Choose from any of these sauces: House BBQ, Buffalo Wang, Bang(combo of BBQ and Wang), Sweet Elderberry BBQ, Honey Mustard BBQ, or Honey Sesame. Extra Sauce, Booty Rub or Ranch – $.50
5.5 | 10
Wings rubbed with our Flapper’s Flavor®. Smoked, fried, and sauced. Try our bang sauce- our most popular choice!!
7 | 13
Booty rubbed, smoked pork belly thick sliced and fried. Served plain, or tossed with our honey sesame sauce.
Your choice of three soft or crunchy tacos stuffed with pulled pork, cheese, lettuce, tomato, and onions. Comes with chips and salsa. Sub Smoked Brisket [$2], Burnt Ends [$3.5], Chicken [$1], or Portobellos [$2].
Pigs in a ‘Dilla
Large quesadilla stuffed with pulled pork, cheese, & KC Style BBQ sauce. Sub Smoked Brisket [$2], Chicken [$1], or Portobellos [$2].
Large tortilla stuffed with pulled pork, Cheezy Taters, BBQ Bbeans, and KC Style BBQ sauce. Comes with chips and salsa. Sub Smoked Brisket [$2], Burnt Ends [$3.5], Chicken [$1], or Portobellos [$2].
A 6 oz. cut of salmon. Booty rubbed and smoked with hickory for a delightfully sweet and flaky texture. Served with mixed greens
Mixed Greens & Cider Vinaigrette
Mixed greens tossed with our house made honey cider vinaigrette, topped with Booty Rub candied pecans, dried cranberries and bleu cheese. Add Smoked Brisket [$4], Chicken Breast [$3], or Salmon [$6.5]
Romaine & Ranch
Chopped romaine, tossed with ranch dressing, then loaded with Bootleggin’ bacon bits, roasted bell peppers, tomatoes, shredded cheese and croutons. Add Smoked Brisket [$4], Chicken Breast [$3], or Salmon [$6.5]
Traditional KC Style BBQ
Our Kansas City Style BBQ is dry rubbed with our signature Booty® Rub then slow smoked over Missouri hickory wood. Choice of either ¼ lb, ½ lb or Sandwich.
6.5 | 12 | 10.5
¼ lb, ½ lb, Sandwich. A Kansas City classic. Double rubbed and smoked brisket point, served cubed.
6 | 10.5 | 8
¼ lb, ½ lb or Sandwich. Lean cut of the brisket, rubbed, smoked, served thinly sliced.
4 | 7 | 6
¼ lb, ½ lb or Sandwich. Classic BBQ- slow smoked, bone-in, pork shoulder.
6 | 11 | 21 | 9
Option of 3 bones, half rack, full rack, or 1 lb rib tips. St. Louis cut spare ribs. Booty rubbed and slow smoked.
Each made to order sandwich is served on locally made Fazio’s buns.
Jammin’ Brisket Burger
House ground burger, smoked, then topped with our tomato bacon jam, cheddar cheese, and lettuce.
Bella Brisket Burger
House ground burger, smoked, then topped with a portobello mushroom, provolone cheese, and onion straws.
Basic Brisket Burger
House ground smoked burger kept simple. Meat, cheese, bun. Feel free to add your own toppings.
Ring My Bella
Smoked portobello mushroom caps, layered with provolone and onion straws.
Smoked brisket, topped with bleu cheese, onion straws and KC Style BBQ sauce.
Pulled pork, topped with your choice of vinegar or creamy coleslaw on a bun. A Beale Street classic
Smoked brisket topped with provolone, roasted red peppers, and onion straws
Hot Chick Sandwich
Flapper’s Flavor® rubbed and smoked chicken breast, tossed in our Wang sauce and topped with provolone and onion straws
Pub grub loaded with smoky goodness. Choose your base: hand cut fries or house made tortilla chips. Substitute pulled pork, smoked chicken breast, portobello mushrooms (extra $1), or brisket (extra $1).
6 | 10
Our TV Famous house nachos with pulled pork, smoked beans, BBQ sauce, melted cheese, lettuce, tomato & onion.
Our House cut fries, loaded with pulled pork and melted cheese.
Bangin Chicken Mac
A full bowl of our house mac topped with Bang sauced, smoked chicken breast and housemade onion straws.
Neha’s Hot Chips
House chips tossed in our buffalo wang sauce, topped with brisket and bleu cheese.
Load Your Own
Take these 3 Steps to Load Your Own creation!
Step 1: Pick a Base
Choose wither Fries, House Chips, Nachos topped with Cheddar Mozz mix or our House Mac & Cheese